Ensaimada of Almont or " Cabello de Àngel"
Typical Mallorcan
The "Cabell d 'Àngel" and Almendra ensaimadas are made differently from all others.
To make a ensaimada with these two ingredients you have to fill the dough before baking.
As Toni and Tomeu are doing in the following video.
We see that Tomeu puts the almond and Toni makes the ensaimadas of "Cabell d' Àngel", the two roll the dough and let it replenish.
